J.S. Co. (Joseph Seymour Co.) Sterling Silver Sugar Tongs, Pat. 1921
J.S. Co. (Joseph Seymour Co.) Sterling Silver Sugar Tongs, Pat. 1921
No se pudo cargar la disponibilidad de retiro
Compartir
Additional Description:
A finely crafted pair of American sterling silver sugar tongs by J.S. Co. (Joseph Seymour Co.), featuring an elegant early 20th-century neoclassical design. The handles are adorned with delicate scrollwork, floral motifs, and a structured taper, terminating in three-prong claw ends designed for lifting sugar cubes or small confections. The interior is clearly stamped “J.S. Co. Sterling Pat. 1921,” indicating both maker and patent date. The form and decoration reflect the refined, revival-inspired aesthetic popular in American silver during the 1920s.
Era:
Circa 1921–1930.
History:
Joseph Seymour Co. was a New York-based silversmith active in the early 20th century, known for producing high-quality sterling flatware and hollowware in popular revival styles. Like many American firms of the period, J.S. Co. drew heavily from European design traditions—particularly Neoclassical and Colonial Revival motifs—to appeal to a growing middle and upper-class market seeking refined table appointments. Sugar tongs were a standard accessory in formal tea service when cube sugar was widely used.
Provenance:
American, Joseph Seymour Co. (New York).
Materials:
Sterling silver.
Dimensions:
Approx. 4.25–4.75 inches long (typical for this form). Exact measurement to be confirmed.
Disclaimers/Condition:
Light surface scratching and minor wear consistent with age and use. Some softening to high points from polishing. Spring tension remains functional. No major structural issues observed. Minor variations in finish typical of vintage sterling.
Additional Description:
A finely crafted pair of American sterling silver sugar tongs by J.S. Co. (Joseph Seymour Co.), featuring an elegant early 20th-century neoclassical design. The handles are adorned with delicate scrollwork, floral motifs, and a structured taper, terminating in three-prong claw ends designed for lifting sugar cubes or small confections. The interior is clearly stamped “J.S. Co. Sterling Pat. 1921,” indicating both maker and patent date. The form and decoration reflect the refined, revival-inspired aesthetic popular in American silver during the 1920s.
Era:
Circa 1921–1930.
History:
Joseph Seymour Co. was a New York-based silversmith active in the early 20th century, known for producing high-quality sterling flatware and hollowware in popular revival styles. Like many American firms of the period, J.S. Co. drew heavily from European design traditions—particularly Neoclassical and Colonial Revival motifs—to appeal to a growing middle and upper-class market seeking refined table appointments. Sugar tongs were a standard accessory in formal tea service when cube sugar was widely used.
Provenance:
American, Joseph Seymour Co. (New York).
Materials:
Sterling silver.
Dimensions:
Approx. 4.25–4.75 inches long (typical for this form). Exact measurement to be confirmed.
Disclaimers/Condition:
Light surface scratching and minor wear consistent with age and use. Some softening to high points from polishing. Spring tension remains functional. No major structural issues observed. Minor variations in finish typical of vintage sterling.